Category: Dinner Topper | Featured Product: Nut Mix
Prep time: 10 mins | Cook time: 15 mins | Total time: 25 mins | Serves: 4 as a side
Charred broccoli is having a moment for good reason — it’s simple, delicious, and here it gets textured up with Bhuja’s Nut Mix. Works as a side to grilled protein or on its own.
Ingredients
- 500g broccolini or broccoli florets
- 3 tbsp olive oil
- Sea salt and cracked pepper
- 1 cup Bhuja Nut Mix, roughly chopped
- 50g parmesan, shaved or grated
- 2 tbsp aged balsamic vinegar
- 1 tbsp honey
- Zest of 1 lemon
- Handful fresh parsley, chopped
Method
- Heat a large cast iron skillet or heavy-based pan over high heat until smoking.
- Toss broccolini with 2 tbsp olive oil, salt, and pepper.
- Working in batches if needed, char broccolini in the hot pan for 8-10 minutes, stirring occasionally, until charred and tender.
- Transfer to a serving bowl.
- Whisk together remaining olive oil, balsamic, and honey.
- Pour dressing over warm broccoli and toss through.
- Top with Nut Mix, parmesan shavings, lemon zest, and fresh parsley.
- Taste and adjust seasoning.
Serving Suggestion
Serve warm or at room temperature as a side to grilled fish, steak, or chicken.