Category: Party Food | Featured Product: Original Mix
Prep time: 15 mins | Cook time: 0 mins | Total time: 15 mins | Serves: 8-10 (as a sharing platter)
A platter that looks like you’ve put in serious effort but is genuinely just assembly. Works as an entree, snack, or light dinner — basically the most flexible entertaining move in your back pocket.
Ingredients
- 400g roasted beetroot (tinned or fresh roasted), roughly chopped
- 400g tinned chickpeas, drained
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 garlic clove, minced
- Sea salt and pepper
- 1.5 cups Bhuja Original Mix
- 200g labneh or thick Greek yoghurt
- Handful fresh dill
- 2 tbsp pomegranate seeds (if in season)
- Good quality olive oil
- Toasted pita or flatbread
Method
- Blend beetroot, chickpeas, tahini, lemon juice, garlic, salt, and pepper until smooth (or chunky if you prefer texture).
- Spread beetroot hummus across a large platter or wooden board.
- Create a well in the center and spoon in labneh.
- Scatter Original Mix generously over the hummus and around the board.
- Scatter dill and pomegranate seeds over everything.
- Drizzle with olive oil and sprinkle with fleur de sel.
- Serve with toasted pita or flatbread for scooping.
Serving Suggestion
Arrange on a large timber board or platter, with pita and flatbread on the side for dipping.