Category: Meal Idea | Featured Product: Nut Mix
Prep time: 10 mins | Cook time: 25 mins | Total time: 35 mins | Serves: 2
A proper meal that happens to be vegetarian, with enough texture and flavor to make you forget you’re not eating meat. Roasted cauliflower, grains, and a generous handful of Bhuja make this actually interesting.
Ingredients
- 1 small cauliflower (about 400g), cut into florets
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric
- Sea salt and pepper
- 200g cooked quinoa or brown rice
- 150g roasted chickpeas (tinned, drained)
- 1 cup Bhuja Nut Mix
- 1 cup mixed leafy greens
- 100g Greek yoghurt
- 1 tbsp lime juice
- Handful fresh coriander
Method
- Preheat oven to 200°C.
- Toss cauliflower florets with olive oil, cumin seeds, coriander powder, turmeric, salt, and pepper.
- Spread on a baking tray and roast for 20-25 minutes until golden and tender.
- While cauliflower roasts, warm cooked quinoa gently.
- Mix Greek yoghurt with lime juice and set aside.
- Divide cooked quinoa and leafy greens between two bowls.
- Top with roasted cauliflower, chickpeas, and a generous handful of Nut Mix.
- Dollop with lime yoghurt and scatter fresh coriander over top.
Serving Suggestion
Serve warm, bowls piled generously, with extra lime wedges and a drizzle of tahini if you like.